Eat Local


Protect Bees, Butterflies, Bird and other pollinators. Understand where your film is coming from and be as close to that source as possible. FOOD is life and health. There’s no formal definition of the term local food. But one common definition of “local” food is food grown within 100 miles of its point of sale or consumption.

But it’s up to you to decide what buying local food means to you. Maybe it means foods grown and produced in your state or your region. Or maybe it means that it comes from farmers you know and can talk to — for example, at a farmer’s market or through a CSA. And for some people, “local” is more about the values of small-scale and community-based than about a specific geographic configuration.

More and more people want to know where their food comes from and the farming practices of the farmers that grow and produce it. And this is important for many reasons:

  • It helps you develop a connection with food.
  • You become more aware of what you’re putting in your body.
  • You vote every time you shop, and with knowledge comes the ability to support foods and growers you believe in.
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Organic food offers numerous benefits over conventional chemical agriculture:

  1. Healthier for Consumers: Organic food is grown without synthetic pesticides, herbicides, or fertilizers, reducing the risk of exposure to harmful chemicals. Studies suggest that consuming organic food may lower the risk of certain health issues, including allergies and pesticide-related illnesses.

  2. Environmental Protection: Organic farming practices prioritize soil health, biodiversity, and water conservation. By avoiding synthetic chemicals, organic farming helps to preserve soil quality, protect water sources, and promote habitat for wildlife. It also reduces pollution and contributes to mitigating climate change.

  3. Nutrient Density: Organic crops tend to have higher levels of certain nutrients, including vitamins, minerals, and antioxidants. This is attributed to healthier soil conditions and natural farming practices that promote nutrient uptake by plants.

  4. Support for Sustainable Agriculture: Organic farming methods promote sustainable agriculture by focusing on long-term soil fertility and minimizing environmental impact. This approach fosters resilience against pests, diseases, and climate change, reducing the need for external inputs and promoting ecosystem health.

  5. Enhanced Taste and Flavor: Many consumers prefer the taste of organic food, noting that it often has a fresher, more natural flavor compared to conventionally grown produce. This can be attributed to factors such as soil health, ripeness at harvest, and the absence of chemical residues.

Overall, choosing organic food supports both personal health and environmental sustainability, making it a preferable option for many consumers.

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